Private Chef · Events · Private Parties

Lancaster Catering

Fine dining brought to your table. High-quality food, thoughtful service, and menus built around your guests by a chef who simply loves to feed people.

Chef Edward Lancaster carrying two plated courses at an outdoor private dinner

The Vision

I cook because I love to serve people.

My name is Edward Lancaster. I found my passion for cooking at seventeen - and if I'm honest, it started with a very simple vision: to cook for my future wife for the rest of my life. That's still the heart of it. Every table I cook for is someone's version of that moment.

From there I went to culinary school and the whole nine yards, and I've been mentored by a long line of chefs who pushed my standards higher. Everything I do now runs through Lancaster Catering, my business, and the goal is simple: make something genuinely high-quality and take care of the people at the table.

I also work closely with Chef Keith Prante, who runs his own business, Haute Dawgz Boutique Sausages. We're two chefs who collaborate: Keith and I handcraft menus together, and I organize and run the event itself. That partnership is why our guests get food at a very high level while paying noticeably less than the typical market asks for it.

Trained

Culinary school & mentorship

Collaborating

Chef Keith Prante, Haute Dawgz

Served

Private families & businesses

How We Serve

Four ways to be hosted

Every event is quoted to the guest count, the menu, and the level of service you want. Tell us the evening you're imagining and we'll shape it around you.

01

Multi-Course Fine Dining

A seated tasting experience in your home - up to six courses, plated to order, paced like a restaurant service. Built for tables of eight to twenty.

02

Curated Event Catering

Full-service catering for private parties, weddings, and celebrations. Menu design, staffing, and coordination handled end to end.

03

Drop-Off Catering

The same kitchen, simplified. Finished dishes delivered ready to serve for offices, gatherings, and family occasions.

04

Chef Collaborations

Events designed alongside Chef Keith Prante of Haute Dawgz Boutique Sausages - two chefs, two businesses, one menu built for your night.

The Repertoire

Events we've plated, poured and run.

Corona Del Mar

Six-course fine dining experience for a family at home

House of David

Wonder Project catering for the season two premiere

Private Business Event

Drop-off catering for a corporate gathering

The Experience

What a private dining night looks like.

Filmed at real events - the kitchen, the plating, and the moment a course reaches the table.

The spread, ready to serve
Behind the pass
Plated and served
Guests at the table
Prep and service

Inquire

Let's design your evening

Pricing is built around your guest count, menu, and style of service - so tell us what you have in mind and we'll come back with a proposal.

Minimum 5 days notice required.

Every inquiry reaches Chef Edward directly and is placed on the calendar.